“This is an account of how taking risks can lead to unforeseen pleasures and heartfelt contentment. The story makes me want to jump on the next plane to Italy.”
—Paulette Mitchell, culinary and travel speaker, and author of 14 cookbooks, including The 15-Minute Gourmet series.
Includes 38 Recipes
Learn Vincenzo’s recipes for traditional dishes such as spaghetti carbonara, risotto, ribollita soup, pici cacio e pepe and tiramisù, along with recipes from his home region of Abruzzo, including his mother’s ragù sauce, pizzelle, and pallotte cace e ove—and of course his hot chocolate “love” cake that started it all.