Sheryl NessOct 8, 20213 minRosettes - A Beautiful Baked PastaVincenzo has been making pasta rosettes for many of our recent cooking events, and everyone has asked for the recipe, so here it is! This...
Sheryl NessFeb 5, 20212 minFresh Pici Pasta with Aglione SauceAnytime I think of a classic Tuscan pasta, Pici is what immediately comes to my mind.
Sheryl NessMay 4, 20202 minCacio e Pepe Sauce - A Grown Up Version of Mac and CheeseComfort food has been a mainstay at our house these days - probably yours too. That's why I just had to put this recipe for pici cacio e pep
Sheryl NessJan 13, 20202 minRosemary and Lemon Potato Tartlet with Pecorino Cheese FondueDo you want to taste heaven on a plate? This recipe for potato tartlet is a delicious way to enjoy potatoes taken to a new and higher...
Sheryl NessNov 10, 20193 minGnocchi with Ragu FintoThis week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...
Sheryl NessSep 29, 20193 minWhen in Abruzzo...mangia Concetta’s Pallotte Cace e Ove (Fried Cheese Balls)Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...
Sheryl NessJul 20, 20193 minMamma's Sauce with EggsSometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...
Sheryl NessDec 24, 20184 minConcetta's Christmas LasagnaThis year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...