Sauces

Sheryl Ness

Rosettes - A Beautiful Baked Pasta

Vincenzo has been making pasta rosettes for many of our recent cooking events, and everyone has asked for the recipe, so here it is! This...

Sheryl Ness

Fresh Pici Pasta with Aglione Sauce

Anytime I think of a classic Tuscan pasta, Pici is what immediately comes to my mind.

Sheryl Ness

Cacio e Pepe Sauce - A Grown Up Version of Mac and Cheese

Comfort food has been a mainstay at our house these days - probably yours too. That's why I just had to put this recipe for pici cacio e pep

Sheryl Ness

Rosemary and Lemon Potato Tartlet with Pecorino Cheese Fondue

Do you want to taste heaven on a plate? This recipe for potato tartlet is a delicious way to enjoy potatoes taken to a new and higher...

Sheryl Ness

Gnocchi with Ragu Finto

This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...

Sheryl Ness

When in Abruzzo...mangia Concetta’s Pallotte Cace e Ove (Fried Cheese Balls)

Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...

Sheryl Ness

Mamma's Sauce with Eggs

Sometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...

Sheryl Ness

Concetta's Christmas Lasagna

This year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...

Love In A