#LoveinaTuscanKitchen

Sheryl Ness

Gnocchi with Ragu Finto

This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...

Sheryl Ness

When in Abruzzo...mangia Concetta’s Pallotte Cace e Ove (Fried Cheese Balls)

Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...

Sheryl Ness

Mamma's Sauce with Eggs

Sometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...

Sheryl Ness

Limoncello pound cake

With this long, winter weather, I've been craving sunshine. Lemon is one of my favorite summertime flavors and always reminds me of...

Sheryl Ness

February is for Love

February is a month for celebrating love. Love in a Tuscan Kitchen is my personal love story which all started when I asked Vincenzo for...

Sheryl Ness

Concetta's Christmas Lasagna

This year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...

Sheryl Ness

Tomato and Zucchini Flower Pie

A week ago, I was at our local farmer's market and discovered a bounty of end of season heirloom tomatoes and beautiful zucchini flowers....

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