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Gnocchi with Ragu Finto
This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...
Sheryl Ness
Nov 10, 20193 min read
135 views
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When in Abruzzo...mangia Concetta’s Pallotte Cace e Ove (Fried Cheese Balls)
Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...
Sheryl Ness
Sep 29, 20193 min read
134 views
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Mamma's Sauce with Eggs
Sometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...
Sheryl Ness
Jul 20, 20193 min read
141 views
1 comment


Limoncello pound cake
With this long, winter weather, I've been craving sunshine. Lemon is one of my favorite summertime flavors and always reminds me of...
Sheryl Ness
Mar 11, 20193 min read
936 views
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February is for Love
February is a month for celebrating love. Love in a Tuscan Kitchen is my personal love story which all started when I asked Vincenzo for...
Sheryl Ness
Feb 28, 20193 min read
114 views
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Concetta's Christmas Lasagna
This year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...
Sheryl Ness
Dec 24, 20184 min read
1,154 views
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Tomato and Zucchini Flower Pie
A week ago, I was at our local farmer's market and discovered a bounty of end of season heirloom tomatoes and beautiful zucchini flowers....
Sheryl Ness
Oct 14, 20182 min read
30 views
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