Sheryl NessNov 10, 20193 min readGnocchi with Ragu FintoThis week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...
Sheryl NessSep 29, 20193 min readWhen in Abruzzo...mangia Concetta’s Pallotte Cace e Ove (Fried Cheese Balls)Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...
Sheryl NessJul 20, 20193 min readMamma's Sauce with EggsSometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...
Sheryl NessMar 11, 20193 min readLimoncello pound cakeWith this long, winter weather, I've been craving sunshine. Lemon is one of my favorite summertime flavors and always reminds me of...
Sheryl NessFeb 28, 20193 min readFebruary is for LoveFebruary is a month for celebrating love. Love in a Tuscan Kitchen is my personal love story which all started when I asked Vincenzo for...
Sheryl NessDec 24, 20184 min readConcetta's Christmas LasagnaThis year, Vincenzo and I decided to make lasagna for Christmas, just as his mother, Concetta made the first year we celebrated the...
Sheryl NessOct 14, 20182 min readTomato and Zucchini Flower PieA week ago, I was at our local farmer's market and discovered a bounty of end of season heirloom tomatoes and beautiful zucchini flowers....