Sheryl NessNov 10, 20193 minGnocchi with Ragu FintoThis week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...
Sheryl NessApr 1, 20183 minFocacciaChapter 27 of the book is focused on the importance of daily bread in village life in San Gusme. Each day, the ladies (and Vezio) would...