Why not ring in the New Year with a dense, rich chocolate cake! I've been wanting to make this cake for a while, mostly because it's a...

Sometimes you just want a hearty bowl of tomato soup, maybe a real hug, followed by a cozy nap. That's how I've been feeling these days....

It's getting close to Christmas and so it's time to make Christmas biscotti! I love to switch up my biscotti recipe for the holiday,...

Nutella - You made me LOVE you...I didn't want to do it...This holiday Nutella tart was inspired by Vincenzo discovering a soon to expire...

Summertime for me is about fresh and lively flavors. I'm always drawn to citrus tastes for desserts during this time of year. Vincenzo...

It's a rainy Sunday here in Minnesota and even though its hot outside, I'm baking Vincenzo's favorite biscotti to enjoy for breakfast...

The first time I tasted this white pizza was on a visit to Siena. I remember the pure joy as I took my first bites. The combination of...

I've been making different kinds of focaccia since my time in Italy. It's such a quick way to make a meal. Focaccia and a green salad are...

Comfort food has been a mainstay at our house these days - probably yours too. That's why I just had to put this recipe for pici cacio e pep

Vincenzo has been talking about his grandpa Camillo's "breakfast soup" for years. He has fond memories of stopping into his grandpa's...

We're all staying home at the moment, and that means doing our own cooking most days. Vincenzo and I have been making a lot of comfort...

Vincenzo is home from work at the restaurant these days, so he's spending a lot of time in our home kitchen. This week, he made this...

Today is Valentine's day! Our love story started because Vincenzo made a hot chocolate cake that I loved. I could tell how much he cared...

Vincenzo and I have been cooking and teaching cooking classes a lot these days and this is a class favorite combination. It is a twist on...

Create sunshine in a jar with this orange marmalade recipe!

Do you want to taste heaven on a plate? This recipe for potato tartlet is a delicious way to enjoy potatoes taken to a new and higher...

This week, Vincenzo and I hosted a cooking class at a beautiful local kitchen shop called Figue. The main dish that we created together...

Vincenzo and I are in Italy to visit family and friends. Our first few weeks in Abruzzo are always filled with days planned around our...

Sometimes, Mamma's food is just exactly what you need. Simple, easy, and warms your heart just like a mother's embrace. A few weeks ago,...

It's finally summer! That means that the farmer's markets and gardens are full of the ingredients for this classic Tuscan dish - tomato...